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DIN EN 12631
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
Edition
1999-04
DIN EN 12146
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
Edition
1996-10
DIN EN ISO 56003
Innovation management - Tools and methods for innovation partnership - Guidance (ISO 56003:2019); German version EN ISO 56003:2021
Edition
2021-08
DIN 86121
Screw caps - Pipe thread G 1 to G 6
Edition
2018-03
DIN EN ISO 21483
Determination of solubility in nitric acid of plutonium in unirradiated mixed oxide fuel pellets (U, Pu) O₂ (ISO 21483:2013); German version EN ISO 21483:2017
Edition
2017-12
DIN EN ISO 11953
Dentistry - Implants - Clinical performance of hand torque instruments (ISO 11953:2010); German version EN ISO 11953:2010
Edition
2010-11
DIN EN 16271
Value management - Functional expression of the need and functional performance specification - Requirements for expressing and validating the need to be satisfied within the process of purchasing or obtaining a product; German version EN 16271:2012
Edition
2013-03
DIN EN 15335
Advanced technical ceramics - Ceramic composites - Determination of elastic properties by resonant beam method up to 2000 °C; German version EN 15335:2007
Edition
2007-08
DIN 2880
Application of cement mortar lining for cast iron pipes, steel pipes and fittings
Edition
1999-01
DIN ISO 15767
Workplace atmospheres - Controlling and characterizing uncertainty in weighing collected aerosols (ISO 15767:2009)
Edition
2010-10