Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
Edition 1999-04

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
Edition 1996-10

Innovation management - Tools and methods for innovation partnership - Guidance (ISO 56003:2019); German version EN ISO 56003:2021
Edition 2021-08

Screw caps - Pipe thread G 1 to G 6
Edition 2018-03

Determination of solubility in nitric acid of plutonium in unirradiated mixed oxide fuel pellets (U, Pu) O₂ (ISO 21483:2013); German version EN ISO 21483:2017
Edition 2017-12

Dentistry - Implants - Clinical performance of hand torque instruments (ISO 11953:2010); German version EN ISO 11953:2010
Edition 2010-11

Value management - Functional expression of the need and functional performance specification - Requirements for expressing and validating the need to be satisfied within the process of purchasing or obtaining a product; German version EN 16271:2012
Edition 2013-03

Advanced technical ceramics - Ceramic composites - Determination of elastic properties by resonant beam method up to 2000 °C; German version EN 15335:2007
Edition 2007-08

Application of cement mortar lining for cast iron pipes, steel pipes and fittings
Edition 1999-01

Workplace atmospheres - Controlling and characterizing uncertainty in weighing collected aerosols (ISO 15767:2009)
Edition 2010-10