Water conditioning equipment inside buildings - Active media filters - Requirements for performance, safety and testing; German version EN 14898:2006+A1:2007
Edition 2007-09

(U, Pu)O₂ Powders and sintered pellets - Determination of chlorine and fluorine (ISO 21613:2015); German version EN ISO 21613:2017
Edition 2018-01

Basic principles for graphical symbols for use on equipment - Part 4: Guidelines for the adaptation of graphical symbols for use on screens and displays (icons) (ISO 80416-4:2005)
Edition 2008-12

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
Edition 2024-07

Petroleum products and lubricants - Determination of cone penetration of lubricating greases and petrolatum (ISO 2137:2007)
Edition 2016-12

Plastics - Methods for determining the density of non-cellular plastics - Part 1: Immersion method, liquid pycnometer method and titration method (ISO 1183-1:2019, Corrected version 2019-05); German version EN ISO 1183-1:2019
Edition 2019-09

Secure storage units - Requirements, classification and methods of tests for resistance to burglary - Part 2: Deposit systems; German version EN 1143-2:2014
Edition 2014-09

Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); German version EN ISO 8069:2007
Edition 2007-09

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers; German version EN 203-2-8:2005
Edition 2006-02

Fine ceramics (advanced ceramics, advanced technical ceramics) - Determination of specific surface area of ceramic powders by gas adsorption using the BET method (ISO 18757:2003); German version EN ISO 18757:2005
Edition 2006-01