Sustainable development in communities - Management system for sustainable development - Requirements with guidance for use (ISO 37101:2016); German version EN ISO 37101:2022
Edition 2023-11

Security and resilience - Crisis management - Guidelines (ISO 22361:2022); German version EN ISO 22361:2022
Edition 2023-02

Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents; German version EN 1104:2018
Edition 2019-01

Chemical disinfectants and antiseptics - Quantitative test method for the evaluation of sporicidal activity against Clostridioides difficile on non-porous surfaces with mechanical action employing wipes in the medical area (4-field test) - Test method and requirements (phase 2, step 2); German version EN 17846:2023
Edition 2024-01

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004 + Amd 1:2020, Corrected version 2020-08); German version EN ISO 7932:2004 + A1:2020
Edition 2020-11

Garden tools - Non-motorized tools for soil cultivation - Digging fork
Edition 2021-08

Innovation management - Innovation management system - Guidance (ISO 56002:2019); German version EN ISO 56002:2021
Edition 2021-08

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018
Edition 2018-10

Soil improvers and growing media - Determination of the aerobic biological activity - Part 1: Oxygen uptake rate (OUR); German version EN 16087-1:2020
Edition 2020-04

Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013); German version EN ISO 6887-6:2013
Edition 2013-06