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Standards [CURRENT]

DIN 38409-1

German standard methods for the examination of water, waste water and sludge; parameters characterizing effects and substances (group H); determination of total dry residue, filtrate dry residue and residue on ignition (H 1)
Edition 1987-01

Standards [CURRENT]

DIN 38412-13

German standard methods for the examination of water, waste water and sludge; test methods using water organisms (group L); determination of oxygen production and oxygen consumption in an aquatic environment (SPG and SVG) by means of the light and dark bottle method (L 13) (determination of biogenic aeration rate)
Edition 1983-09

Standards [CURRENT]

DIN 38414-9

German standard methods for the examination of water, waste water and sludge; sludge and sediments (group S); determination of the chemical oxygen demand (COD) (S 9)
Edition 1986-09

Standards [CURRENT]

DIN EN 15788

Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Enterococcus (E. faecium) spp. used as feed additive; German version EN 15788:2021
Edition 2022-02

Standards [CURRENT]

DIN EN 16619

Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
Edition 2015-06

Standards [CURRENT]

DIN EN ISO 18254-2

Textiles - Method for the detection and determination of alkylphenol ethoxylates (APEO) - Part 2: Method using NPLC (ISO 18254-2:2018); German version EN ISO 18254-2:2019
Edition 2019-09

Standards [CURRENT]

DIN EN 45553

General method for the assessment of the ability to remanufacture energy-related products; German version EN 45553:2020
Edition 2020-11

Standards [CURRENT]

DIN EN 16810

Resilient, textile and laminate floor coverings - Environmental product declarations - Product category rules; German version EN 16810:2017
Edition 2017-08

Standards [CURRENT]

DIN ISO 20193

Tobacco and tobacco products - Determination of the width of the strands of cut tobacco (ISO 20193:2019)
Edition 2021-01

Standards [CURRENT]

DIN EN 16620

Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015
Edition 2015-06

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