Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements; German version EN 12984:2005+A1:2010
Edition 2011-02

Steel tubes and fittings for onshore and offshore pipelines - Internal lining with cement mortar; German version EN 10298:2005
Edition 2005-12

Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN); German version EN 1622:2006
Edition 2006-10

Stationary source emissions - Bioaerosols and biological agents - Sampling of bioaerosols and collection in liquids - Impingement method; German version EN 17359:2020
Edition 2020-10

Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems (ISO 5667-5:2006)
Edition 2011-02

Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023); German version EN ISO 18743:2015 + A1:2023
Edition 2023-11

Patient handling equipment used in road ambulances - Part 3: Heavy duty stretcher; German version EN 1865-3:2012+A1:2015
Edition 2015-05

Diving suits - Part 3: Actively heated or cooled suit systems and components - Requirements and test methods; German version EN 14225-3:2017
Edition 2018-03

Diving suits - Part 2: Dry suits - Requirements and test methods; German version EN 14225-2:2017
Edition 2018-03

On-site non-potable water systems - Part 2: Systems for the use of treated greywater; German version EN 16941-2:2021
Edition 2021-11