Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009); German version EN ISO 6465:2009
Edition 2009-11

Hardmetals - Determination of insoluble (free) carbon - Gravimetric method (ISO 3908:2009); German version EN ISO 3908:2009
Edition 2010-02

Industrial valves - Actuators - Part 1: Terminology and definitions; German version EN 15714-1:2009
Edition 2010-02

Hardmetals - Determination of total carbon - Gravimetric method (ISO 3907:2009); German version EN ISO 3907:2009
Edition 2010-02

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009); German version EN ISO 927:2009
Edition 2010-03

Cellular plastics and rubbers - Determination of apparent density (ISO 845:2006); German version EN ISO 845:2009
Edition 2009-10

Footwear - Test methods for outsoles, insoles, lining and insocks - Water soluble content (ISO 20869:2010); German version EN ISO 20869:2010
Edition 2010-10

Dentistry - Extraction forceps - Part 2: Designation (ISO 9173-2:2010); German version EN ISO 9173-2:2010
Edition 2010-10

Surface active agents - Detergents - Determination of cationic-active matter content - Part 1: High-molecular-mass cationic-active matter (ISO 2871-1:2010); German version EN ISO 2871-1:2010
Edition 2010-06

Footwear - Test method for the determination of the resistance of elastic materials for footwear to repeated extension - Fatigue resistance (ISO 10768:2010); German version EN ISO 10768:2010
Edition 2010-12