Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
Edition 2020-04

Footwear protecting against chemicals - Part 2: Requirements for limited contact with chemicals; German version EN 13832-2:2018
Edition 2019-04

Footwear protecting against chemicals - Part 3: Requirements for prolonged contact with chemicals; German version EN 13832-3:2018
Edition 2019-04

Dentistry - Graphical symbols for dental equipment (ISO 9687:2015 + Amd 1:2018); German version EN ISO 9687:2015 + A1:2018
Edition 2018-07

Mechanical vibration - Measurement and evaluation of machine vibration - Part 3: Industrial machinery with a power rating above 15 kW and operating speeds between 120 r/min and 30000 r/min (ISO 20816-3:2022)
Edition 2023-04

Health informatics - Privilege management and access control - Part 2: Formal models (ISO 22600-2:2014); German version EN ISO 22600-2:2014
Edition 2015-02

Railway applications - Track - Track geometry quality - Part 5: Geometric quality levels - Plain line, switches and crossings; German version EN 13848-5:2017
Edition 2017-10

Baths for domestic purposes; German version EN 14516:2015+A1:2018
Edition 2019-05

Shower trays for domestic purposes; German version EN 14527:2016+A1:2018
Edition 2019-06

Medical face masks - Requirements and test methods; German version EN 14683:2019+AC:2019
Edition 2019-10