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DIN EN ISO 16140-2
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
Edition
2016-11
DIN ISO 7870-2
Control charts - Part 2: Shewhart control charts (ISO 7870-2:2013)
Edition
2021-04
DIN EN ISO 20765-1
Natural gas - Calculation of thermodynamic properties - Part 1: Gas phase properties for transmission and distribution applications (ISO 20765-1:2005); German version EN ISO 20765-1:2018
Edition
2018-12
DIN EN ISO 17751-2
Textiles - Quantitative analysis of cashmere, wool, other specialty animal fibres and their blends - Part 2: Scanning electron microscopy method (ISO 17751-2:2023); German version EN ISO 17751-2:2023
Edition
2023-12
DIN EN ISO 22007-2
Plastics - Determination of thermal conductivity and thermal diffusivity - Part 2: Transient plane heat source (hot disc) method (ISO 22007-2:2022); German version EN ISO 22007-2:2022
Edition
2022-09
DIN EN ISO 9612
Acoustics - Determination of occupational noise exposure - Methodology (ISO/DIS 9612:2023); German and English version prEN ISO 9612:2023
Edition
2023-03
DIN EN 13763-1
Explosives for civil uses - Detonators and detonating cord relays - Part 1: Requirements; German and English version prEN 13763-1:2021
Edition
2021-11
DIN EN 933-1
Tests for geometrical properties of aggregates - Part 1: Determination of particle size distribution - Sieving method; German and English version prEN 933-1:2021
Edition
2021-07
DIN EN ISO 23308-1
Energy efficiency of industrial trucks - Test methods - Part 1: General (ISO/DIS 23308-1:2024); German and English version prEN ISO 23308-1:2024
Edition
2024-03
DIN EN 12272-1
Surface dressing - Test methods - Part 1: Rate of spread and accuracy of spread of binder and chippings; German and English version prEN 12272-1:2024
Edition
2024-06