Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
Edition 2016-11

Control charts - Part 2: Shewhart control charts (ISO 7870-2:2013)
Edition 2021-04

Natural gas - Calculation of thermodynamic properties - Part 1: Gas phase properties for transmission and distribution applications (ISO 20765-1:2005); German version EN ISO 20765-1:2018
Edition 2018-12

Textiles - Quantitative analysis of cashmere, wool, other specialty animal fibres and their blends - Part 2: Scanning electron microscopy method (ISO 17751-2:2023); German version EN ISO 17751-2:2023
Edition 2023-12

Plastics - Determination of thermal conductivity and thermal diffusivity - Part 2: Transient plane heat source (hot disc) method (ISO 22007-2:2022); German version EN ISO 22007-2:2022
Edition 2022-09

Acoustics - Determination of occupational noise exposure - Methodology (ISO/DIS 9612:2023); German and English version prEN ISO 9612:2023
Edition 2023-03

Explosives for civil uses - Detonators and detonating cord relays - Part 1: Requirements; German and English version prEN 13763-1:2021
Edition 2021-11

Tests for geometrical properties of aggregates - Part 1: Determination of particle size distribution - Sieving method; German and English version prEN 933-1:2021
Edition 2021-07

Energy efficiency of industrial trucks - Test methods - Part 1: General (ISO/DIS 23308-1:2024); German and English version prEN ISO 23308-1:2024
Edition 2024-03

Surface dressing - Test methods - Part 1: Rate of spread and accuracy of spread of binder and chippings; German and English version prEN 12272-1:2024
Edition 2024-06