Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
Edition 2017-10

Adhesives - Animal glues - Methods for sampling and testing (ISO 9665:1998); German version EN ISO 9665:2000
Edition 2000-10

Cellular rubbers and plastics - Determination of dynamic cushioning performance (ISO 4651:1988); German version EN ISO 4651:1995
Edition 1995-06

Fume cupboards - Part 6: Variable air volume fume cupboards; German version EN 14175-6:2006
Edition 2006-08

Bio-based products - Life Cycle Assessment; German version EN 16760:2015
Edition 2016-02

Railway applications - Re-railing and recovery requirements for railway vehicles; German version EN 16404:2016
Edition 2016-05

Fire-fighting hoses - Test methods; German version EN 15889:2011
Edition 2011-09

Air Quality - Certification of automated dust arrestment plant monitors for use on stationary sources - Performance criteria and test procedures; German version EN 15859:2010
Edition 2010-08

Plastics (polyester resins) and paints varnishes (binders) - Determination of partial acid value and total acid value (ISO 2114:2000); German version EN ISO 2114:2000
Edition 2002-06

Jewellery - Consumer confidence in the diamond industry (ISO 18323:2015); German version EN ISO 18323:2015
Edition 2015-11