Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023); German version EN ISO 10272-1:2017 + A1:2023
Edition 2023-07

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023); German version EN ISO 15213-2:2023
Edition 2024-05

Domestic swimming pools - Part 1: General requirements including safety and test methods; German version EN 16582-1:2015+A1:2021
Edition 2021-07

Fire resistance and smoke control tests for door, shutter and openable window assemblies and elements of building hardware - Part 2: Fire resistance characterisation test for elements of building hardware; German version EN 1634-2:2008
Edition 2009-05

Postal services - Quality of services - Measurement of the transit time of end-to-end services for single piece priority mail and first class mail; German version EN 13850:2020
Edition 2020-10

Energy performance of buildings - Determination and reporting of Primary Energy Factors (PEF) and CO₂ emission coefficient - General Principles, Module M1-7; German version EN 17423:2020
Edition 2021-02

Influence of materials on water intended for human consumption - GC-MS identification of water leachable organic substances; German version EN 15768:2015
Edition 2015-05

Energy management systems - Guidance for the implementation, maintenance and improvement of an ISO 50001 energy management system (ISO 50004:2020)
Edition 2021-11

Space - Use of GNSS-based positioning for road Intelligent Transport Systems (ITS) - Part 2: Assessment of basic performances of GNSS-based positioning terminals; German version EN 16803-2:2020
Edition 2021-07

Solid recovered fuels - Sample preparation (ISO 21646:2022); German version EN ISO 21646:2022
Edition 2022-09