Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/DIS 22174:2022); German and English version prEN ISO 22174:2022
Edition 2022-11

Indoor air - Part 34: Strategies for the measurement of airborne particles (ISO 16000-34:2018)
Edition 2019-01

Railway applications - Driver's cab - Part 2: Integration of displays, controls and indicators; German version EN 16186-2:2017, with CD-ROM
Edition 2017-12

Durability of wood and wood based products - Terminology; German and English version prEN 1001:2020
Edition 2021-01

Temperature recorders for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability; German version EN 12830:2018
Edition 2018-10

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013
Edition 2014-09

Thermal performance of buildings - In situ testing of completed buildings - Part 1: Data collection for aggregate heat loss test; German and English version prEN 17887-1:2022
Edition 2022-10

Geotextiles and geotextile-related products - Determination of the resistance to weathering; German version EN 12224:2000
Edition 2000-11

Automatic catchweighing instruments - Part 1: Metrological and technical requirements - Tests (OIML R 51-1:2006 + Erratum 2010)
Edition 2011-05

Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018); German version EN ISO 8199:2018
Edition 2021-12