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DIN 10109
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
Edition
2016-05
DIN 10484
Milk - Determination of urea and ammonia content - Photometric method
Edition
2013-09
DIN 10783
Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
Edition
2011-01
DIN 10470
Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
Edition
2011-07
DIN 46211
Stamped Cable Sockets for Copper Conductors
Edition
1965-03
DIN 12770
Laboratory glassware; liquid-in-glass thermometers; general requirements
Edition
1982-08
DIN 51084
Testing of oxidic raw and basic materials for ceramic, glass and glazes - Determination of fluoride content
Edition
2008-11
DIN 86290
Facilities and chemical and microbiological procedures used on water vehicles and maritime constructions for drinking water protection, taking corrosion and water quality into consideration
Edition
2011-02
DIN 17405
Soft Magnetic Materials for Direct Current Relays; Technical Conditions of Delivery
Edition
1979-09
DIN 51700
Testing of solid fuels - Generalities and index of methods of test
Edition
2015-12