Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
Edition 2016-05

Milk - Determination of urea and ammonia content - Photometric method
Edition 2013-09

Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
Edition 2011-01

Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
Edition 2011-07

Stamped Cable Sockets for Copper Conductors
Edition 1965-03

Laboratory glassware; liquid-in-glass thermometers; general requirements
Edition 1982-08

Testing of oxidic raw and basic materials for ceramic, glass and glazes - Determination of fluoride content
Edition 2008-11

Facilities and chemical and microbiological procedures used on water vehicles and maritime constructions for drinking water protection, taking corrosion and water quality into consideration
Edition 2011-02

Soft Magnetic Materials for Direct Current Relays; Technical Conditions of Delivery
Edition 1979-09

Testing of solid fuels - Generalities and index of methods of test
Edition 2015-12