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DIN EN 1185
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
Edition
1995-01
DIN EN 10212
Chemical analysis of ferrous materials - Determination of arsenic in steel and iron - Spectrophotometric method; German version EN 10212:1995
Edition
1995-08
DIN EN 1378
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
Edition
1996-10
DIN EN 10178
Chemical analysis of ferrous materials; determination of niobium in steels; spectrophotometric method; german version EN 10178:1989
Edition
1990-04
DIN EN 13946
Water quality - Guidance for the routine sampling and preparation of benthic diatoms from rivers and lakes; German version EN 13946:2014
Edition
2014-07
DIN EN 900
Chemicals used for treatment of water intended for human consumption - Calcium hypochlorite; German version EN 900:2014
Edition
2014-09
DIN EN 15168
Surface active agents - Determination of hydroxyl value - p-Toluensulfonyl isocyanate (TSI) method and potentiometric titration with tetrabutylammonium hydroxide; German version EN 15168:2006
Edition
2007-02
DIN EN ISO 20541
Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008); German version EN ISO 20541:2008
Edition
2008-12
DIN EN 16711-3
Textiles - Determination of metal content - Part 3: Determination of lead release by artificial saliva solution; German version EN 16711-3:2019
Edition
2019-08
DIN EN 17424
Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020
Edition
2021-03