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DIN 6171
Surface colours for traffic signs and traffic installations
Edition
2017-02
DIN EN ISO 18363-1
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015); German version EN ISO 18363-1:2021
Edition
2022-04
DIN EN ISO 23674
Cosmetics - Analytical methods - Direct determination of traces of mercury in cosmetics by thermal decomposition and atomic absorption spectrometry (mercury analyser) (ISO 23674:2022); German version EN ISO 23674:2022
Edition
2022-12
DIN EN ISO 9920
Ergonomics of the thermal environment - Estimation of thermal insulation and water vapour resistance of a clothing ensemble (ISO 9920:2007, Corrected version 2008-11-01); German version EN ISO 9920:2009
Edition
2009-10
DIN EN 754-6
Aluminium and aluminium alloys - Cold drawn rod/bar and tube - Part 6: Hexagonal bars, tolerances on dimensions and form; German version EN 754-6:2008
Edition
2008-06
DIN EN ISO 11543
Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002
Edition
2002-06
DIN EN ISO 3727-1
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
Edition
2002-04
DIN EN ISO 3727-2
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
Edition
2002-04
DIN EN ISO 8754
Petroleum products - Determination of sulfur content - Energy-dispersive X-ray fluorescence spectrometry (ISO 8754:2003); German version EN ISO 8754:2003
Edition
2003-12
DIN ISO 3550-1
Cigarettes - Determination of loss of tobacco from the ends - Part 1: Method using a rotating cylindrical cage (ISO 3550-1:1997)
Edition
2005-02