Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
Edition 1999-09

Testing of paper and board - Compressive strength of an in s-shape fixed sample
Edition 2019-04

Analysis of spices and condiments - Determination of moisture content - Entrainment method
Edition 2000-08

Testing of solid fuels - Determination of the bulk density of solid fuels
Edition 2001-06

Testing of benzene and benzene homologues - Determination of the non-aromatics, toluene and C₈-aromatics content of benzene - Gas chromatography
Edition 2004-07

Testing of pulp; determination of the alkali solubility of pulp
Edition 1977-11

Piston rings; test of quality characteristics; terms, measuring procedures; supplement to DIN ISO 6621 Part 2
Edition 1991-04

Unscreened high-tension ignition cable assemblies; general requirements and test methods
Edition 1991-06

Mechanical vibration - Measurement and evaluation of coupling forces for assessment of vibration exposure of the hand-arm system
Edition 2013-02

Testing of textiles - Velocity of soaking water of textile fabrics (method by determining the rising height)
Edition 2020-09