Water quality - Radium 226 and Radium 228 - Test method using liquid scintillation counting (ISO 22908:2020); German version EN ISO 22908:2020
Edition 2022-11

In vitro diagnostic medical devices - Measurement of quantities in samples of biological origin - Requirements for content and presentation of reference measurement procedures (ISO 15193:2009); German version EN ISO 15193:2009
Edition 2009-10

Tobacco and tobacco products - Draw resistance of cigarettes and pressure drop of filter rods - Standard conditions and measurement (ISO 6565:2015)
Edition 2017-12

Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020
Edition 2021-03

Mechanical vibration - Testing of mobile machinery in order to determine the vibration emission value; German version EN 1032:2003+A1:2008
Edition 2009-02

Mechanical vibration - Measurement and calculation of occupational exposure to whole-body vibration with reference to health - Practical guidance; German version EN 14253:2003+A1:2007
Edition 2008-02

Foodstuffs - Determination of aflatoxin B₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version EN 14123:2007
Edition 2008-03

Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; German version EN 15136:2006
Edition 2006-06

Liming materials - Determination of product effect on soil pH - Soil incubation method; German version EN 14984:2016
Edition 2016-10

Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
Edition 2019-12