Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German and English version prEN 1657:2023
Edition 2023-06

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017
Edition 2017-07

Soil improvers and growing media - Sample preparation - Part 2: Sample preparation for microbiological examination; German and English version prEN 13040-2:2024
Edition 2024-06

Dentistry - Test methods for dental unit waterline biofilm treatment (ISO 16954:2015); German version EN ISO 16954:2015
Edition 2015-11

Human resource management - Diversity and inclusion (ISO 30415:2021)
Edition 2024-07

Textile fabrics - Determination of antibacterial activity - Agar diffusion plate test (ISO 20645:2004); German version EN ISO 20645:2004
Edition 2005-02

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023
Edition 2023-06

Garden tools - Non-motorized tools for soil cultivation - Digging fork
Edition 2021-08

Innovation management - Fundamentals and vocabulary (ISO 56000:2020); German version EN ISO 56000:2021
Edition 2021-10

Indoor air - Part 18: Detection and enumeration of moulds - Sampling by impaction (ISO 16000-18:2011)
Edition 2012-01