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DIN ISO 7120
Petroleum products and lubricants - Petroleum oils and other fluids - Determination of rust-preventing characteristics in the presence of water (ISO 7120:1987)
Edition
2000-05
DIN EN 13091
Biotechnology - Performance criteria for filter elements and filtration assemblies; German version EN 13091:1999
Edition
2000-02
DIN EN 14352
Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
Edition
2004-10
DIN 51639-4
Testing of lubricants - Test methods - Part 4: Determination of vegetable oil content in used diesel motor oils using infrared spectrometry
Edition
2020-11
DIN EN 2826
Aerospace series - Burning behaviour of non metallic materials under the influence of radiating heat and flames - Determination of gas components in the smoke; German and English version EN 2826:2011
Edition
2011-05
DIN EN ISO 10273
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017
Edition
2017-08
DIN EN ISO 13365-2
Leather - Chemical determination of the preservative (TCMTB, PCMC, OPP, OIT) content in leather by liquid chromatography - Part 2: Artificial perspiration extraction method (ISO 13365-2:2020); German version EN ISO 13365-2:2020
Edition
2020-12
DIN EN ISO 21871
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); German version EN ISO 21871:2006
Edition
2006-04
DIN EN ISO 8442-1
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997); German version EN ISO 8442-1:1997
Edition
1998-03
DIN EN 1367-5
Tests for thermal and weathering properties of aggregates - Part 5: Determination of resistance to thermal shock; German version EN 1367-5:2011
Edition
2011-04