Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
Edition 2017-05

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
Edition 2017-05

Self-propelled machinery for forestry - Laboratory tests and performance requirements for roll-over protective structures - Part 1: General machines (ISO 8082-1:2009 + Amd 1:2021)
Edition 2023-03

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023
Edition 2023-05

Petroleum and related products - Temperature and pressure volume correction factors (petroleum measurement tables) and standard reference conditions (ISO 91:2017)
Edition 2019-12

Lighters - Child safety requirements for lighters - Safety requirements and test methods; German version EN 13869:2016
Edition 2016-12

Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements; German version EN 17444:2021
Edition 2021-04

LPG equipment and accessories - Equipping of overground and underground LPG vessels; German version EN 14570:2014
Edition 2014-07

LPG equipment and accessories - Essential operational dimensions for LPG cylinder valve outlet and associated equipment connections; German version EN 15202:2019
Edition 2020-04

Plastics - Environmental Aspects - Vocabulary; German version EN 17615:2022
Edition 2022-12