Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016
Edition 2016-09

Ophthalmic optics - Contact lenses and contact lens care products - Guidance for clinical investigations (ISO/DIS 11980:2024); German and English version prEN ISO 11980:2024
Edition 2024-08

Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008); German version EN ISO 20541:2008
Edition 2008-12

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023
Edition 2023-05

German standard methods for the examination of water, waste water and sludge; anions (group D); determination of dissolved silicate by spectrometry (D 21)
Edition 1990-10

German standard methods for the examination of water, waste water and sludge; cations (group E); determination of sodium by atomic absorption spectrometry (ASS) using an air-acetylene flame (E 14)
Edition 1992-07

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS); German version EN 17264:2019
Edition 2019-11

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
Edition 2010-12

Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
Edition 2017-03

Animal feeding stuffs: Methods of sampling and analysis - Screening and determination of authorized coccidiostats at additive and 1 % and 3 % cross-contamination level, and of non-registered coccidiostats and of one antibiotic at sub-additive levels, in compound feed with High Performance Liquid Chromatography - Tandem Mass Spectrometry detection (LC-MS/MS); German version EN 17299:2019
Edition 2019-12