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DIN EN ISO 13299
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016
Edition
2016-09
DIN EN ISO 11980
Ophthalmic optics - Contact lenses and contact lens care products - Guidance for clinical investigations (ISO/DIS 11980:2024); German and English version prEN ISO 11980:2024
Edition
2024-08
DIN EN ISO 20541
Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008); German version EN ISO 20541:2008
Edition
2008-12
DIN EN 15634-5
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023
Edition
2023-05
DIN 38405-21
German standard methods for the examination of water, waste water and sludge; anions (group D); determination of dissolved silicate by spectrometry (D 21)
Edition
1990-10
DIN 38406-14
German standard methods for the examination of water, waste water and sludge; cations (group E); determination of sodium by atomic absorption spectrometry (ASS) using an air-acetylene flame (E 14)
Edition
1992-07
DIN EN 17264
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS); German version EN 17264:2019
Edition
2019-11
DIN EN 15890
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
Edition
2010-12
DIN EN 14176
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
Edition
2017-03
DIN EN 17299
Animal feeding stuffs: Methods of sampling and analysis - Screening and determination of authorized coccidiostats at additive and 1 % and 3 % cross-contamination level, and of non-registered coccidiostats and of one antibiotic at sub-additive levels, in compound feed with High Performance Liquid Chromatography - Tandem Mass Spectrometry detection (LC-MS/MS); German version EN 17299:2019
Edition
2019-12