Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid

Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

Food authenticity - Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR

Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)

Security and resilience - Authenticity, integrity and trust for products and documents - Specification and usage of visible digital seal (VDS) data format for authentication, verification and acquisition of data carried by a document or object
Edition 2023-09-13

BS EN 17958 Food authenticity. Determination of the d 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
Edition 2023-02-09

Security and resilience - Authenticity, integrity and trust for products and documents - Specification and usage of visible digital seal (VDS) data format for authentication, verification and acquisition of data carried by a document or object
Edition 2023-08

Electronic data interchange for administration, commerce and transport (EDIFACT) - Application level syntax rules (Syntax version number: 4, Syntax release number: 1) - Part 5: Security rules for batch EDI (authenticity, integrity and non-repudiation of origin)
Edition 2002-07

Food Authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method
Edition 2023-09-15

Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
Edition 2024-03-01