Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys; German version EN 16056:2023
Edition 2023-07

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
Edition 2013-08

Helium cryostats - Protection against excessive pressure; German version EN 17527:2021
Edition 2022-05

Textiles - Quantitative chemical analysis - Part 1: General principles of testing (ISO 1833-1:2020); German version EN ISO 1833-1:2020
Edition 2020-09

Textiles - Determination of the phthalate content - Tetrahydrofuran method (ISO 14389:2022); German version EN ISO 14389:2022
Edition 2023-01

Pressure; Basic Definitions, Units
Edition 1977-02

Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022); German version EN ISO 12872:2022
Edition 2022-12

Nuclear fuel technology - Chemical separation and purification of uranium and plutonium in nitric acid solutions for isotopic and isotopic dilution analysis by solvent extraction chromatography - Part 2: Samples containing plutonium and uranium in the nanogram range and below (ISO 15366-2:2014); German version EN ISO 15366-2:2016
Edition 2016-07

Copper and copper alloys - Determination of manganese content - Part 2: Flame atomic absorption spectrometric method (FAAS); German version EN 15703-2:2014
Edition 2015-03

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008
Edition 2009-03