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DIN EN 1870-8
Safety of woodworking machines - Circular sawing machines - Part 8: Single blade edging circular rip sawing machines with power driven saw unit and manual loading and/or unloading; German version EN 1870-8:2012
Edition
2013-03
DIN EN ISO 20339
Non-destructive testing - Equipment for eddy current examination - Array probe characteristics and verification (ISO 20339:2017); German version EN ISO 20339:2017
Edition
2017-08
DIN ISO 8536-6
Infusion equipment for medical use - Part 6: Freeze drying closures for infusion bottles (ISO 8536-6:2016)
Edition
2017-09
DIN EN ISO 22553-2
Paints and varnishes - Electro-deposition coatings - Part 2: Throwing power (ISO 22553-2:2019); German version EN ISO 22553-2:2020
Edition
2021-03
DIN EN ISO 14571
Metallic coatings on non-metallic basis materials - Measurement of coating thickness - Micro-resistivity method (ISO 14571:2020); German version EN ISO 14571:2022
Edition
2023-01
DIN ISO 8486-2
Bonded abrasives - Determination and designation of grain size distribution - Part 2: Microgrits F230 to F2000 (ISO 8486-2:2007)
Edition
2012-04
DIN EN ISO 1736
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
Edition
2009-03
DIN EN ISO 1854
Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
Edition
2009-03
DIN EN ISO 2450
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
Edition
2009-03
DIN EN ISO 7328
Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008
Edition
2009-03