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Professional and commercial coffee machines - Methods for measuring energy consumption and productivity

Green coffee - Olfactory and visual examination and determination of foreign matter and defects
Edition 2005-09-01

Green coffee - Preparation of samples for use in sensory analysis
Edition 2008-08-01

Green coffee - Determination of water content - Basic reference method
Edition 2002-05-01

Instant coffee - Sampling method for bulk units with liners
Edition 2002-10-01

Standards [CURRENT]

BS EN 16620

Food analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Edition 2015-04-30

Standards [CURRENT]

SN EN 13248

Coockware - Coffee makers for domestic use with an independent heat source - Definitions, requirements and test methods
Edition 2003-08

Standards [CURRENT]

ISO 1446 AMD 1

Green coffee - Determination of water content - Basic reference method; Amendment 1
Edition 2011-02

Standards [CURRENT]

ISO 4149

Green coffee - Olfactory and visual examination and determination of foreign matter and defects
Edition 2005-03

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