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DIN 18867-4
Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, requirements and testing
Edition
2011-05
DIN 18867-1
Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing
Edition
2012-05
DIN EN ISO/IEC 13273-1
Energy efficiency and renewable energy sources - Common international terminology - Part 1: Energy efficiency (ISO/IEC 13273-1:2015); German version EN ISO/IEC 13273-1:2016
Edition
2016-06
DIN EN ISO 9241-13
Ergonomic requirements for office work with visual display terminals (VDTs) - Part 13: User guidance (ISO 9241-13:1998); German version EN ISO 9241-13:1998
Edition
2000-08
DIN EN 82045-1
Document management - Part 1: Principles and methods (IEC 82045-1:2001); German version EN 82045-1:2001
Edition
2002-11
DIN 18867-9
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing
Edition
2016-09
DIN 18867-3
Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing
Edition
2011-05
DIN 18867-5
Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing
Edition
2013-04
DIN 18867-6
Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing
Edition
2013-04
DIN EN 17350
SCM - Scheduling and Commanding Message - Standard; German version EN 17350:2020
Edition
2021-12
