Specification and qualification of welding procedures for metallic materials - Welding procedure test - Part 2: Arc welding of aluminium and its alloys (ISO 15614-2:2005); German version EN ISO 15614-2:2005
Edition 2005-07

Destructive tests on welds in metallic materials - Hot cracking tests for weldments - Arc welding processes - Part 1: General (ISO 17641-1:2004); German version EN ISO 17641-1:2004
Edition 2004-10

Protection of metallic materials against corrosion - Guidance on the assessment of corrosion likelihood in water distribution and storage systems - Part 4: Influencing factors for stainless steels; German version EN 12502-4:2004
Edition 2005-03

Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles; German version EN 13258:2003
Edition 2003-07

Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
Edition 2003-09

Specification and qualification of welding procedures for metallic materials - Welding procedure test - Part 5: Arc welding of titanium, zirconium and their alloys (ISO 15614-5:2004); German version EN ISO 15614-5:2004
Edition 2004-07

Testing of ceramic raw materials and ceramic materials - Determination of pH value of suspensions of non-soluble powders
Edition 2003-02

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants; German version EN 13130-1:2004
Edition 2004-08

Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration; German version EN 1186-1:2002
Edition 2002-07

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
Edition 2004-08