Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023
Edition 2023-06

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021); German version EN ISO 23036-2:2021
Edition 2021-08

Animal feeding stuffs: Methods of sampling and analysis - Determination of OCPs by GC-ECD; German version EN 15742:2020
Edition 2020-06

Plant biostimulants - Detection of Vibrio spp.; German and English version prEN 17711:2023
Edition 2023-05

Conservation of cultural heritage - Methods and materials for cleaning porous inorganic materials; German version EN 17138:2018
Edition 2019-03

Hydromechanics in water engineering; terms
Edition 1980-07

Animal feeding stuffs: Methods of sampling and analysis - Determination of OCPs and PCBs by GC-MS; German version EN 15741:2020
Edition 2020-05

Petroleum and natural gas industries - Pipeline transportation systems (ISO 13623:2009 modified); German version EN 14161:2011+A1:2015
Edition 2015-07

Air quality - Measurement of stationary source emissions - Requirements for measurement sections and sites and for the measurement objective, plan and report; German version EN 15259:2007
Edition 2008-01

Extenders - Specifications and methods of test - Part 8: Natural clay (ISO 3262-8:2023); German version EN ISO 3262-8:2023
Edition 2023-09