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DIN EN ISO 21872-1
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023
Edition
2023-06
DIN EN ISO 11930
Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2019 + Amd 1:2022); German version EN ISO 11930:2019 + A1:2022
Edition
2023-01
DIN EN 13771-1
Compressors and condensing units for refrigeration - Performance testing and test methods - Part 1: Refrigerant compressors; German version EN 13771-1:2016
Edition
2017-04
DIN ISO 4000-1
Passenger car tyres and rims - Part 1: Tyres (metric series) (ISO 4000-1:2021)
Edition
2022-11
DIN EN ISO 17475
Corrosion of metals and alloys - Electrochemical test methods - Guidelines for conducting potentiostatic and potentiodynamic polarization measurements (ISO 17475:2005+Cor. 1:2006); German version EN ISO 17475:2008
Edition
2008-07
DIN EN 16261-1
Pyrotechnic articles - Fireworks, category 4 - Part 1: Terminology; German version EN 16261-1:2012
Edition
2013-02
DIN 28136-1
Agitator vessels - Part 1: Principal dimensions
Edition
2005-12
DIN EN ISO 11111-1
Textile machinery - Safety requirements - Part 1: Common requirements (ISO 11111-1:2016); German version EN ISO 11111-1:2016
Edition
2016-12
DIN EN 14936-1
Copper and copper alloys - Determination of aluminium content - Part 1: Titrimetric method; German version EN 14936-1:2006
Edition
2006-09
DIN EN 1997-1/NA
National Annex - Nationally determined parameters - Eurocode 7: Geotechnical design - Part 1: General rules
Edition
2010-12