Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023
Edition 2023-06

Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2019 + Amd 1:2022); German version EN ISO 11930:2019 + A1:2022
Edition 2023-01

Compressors and condensing units for refrigeration - Performance testing and test methods - Part 1: Refrigerant compressors; German version EN 13771-1:2016
Edition 2017-04

Passenger car tyres and rims - Part 1: Tyres (metric series) (ISO 4000-1:2021)
Edition 2022-11

Corrosion of metals and alloys - Electrochemical test methods - Guidelines for conducting potentiostatic and potentiodynamic polarization measurements (ISO 17475:2005+Cor. 1:2006); German version EN ISO 17475:2008
Edition 2008-07

Pyrotechnic articles - Fireworks, category 4 - Part 1: Terminology; German version EN 16261-1:2012
Edition 2013-02

Agitator vessels - Part 1: Principal dimensions
Edition 2005-12

Textile machinery - Safety requirements - Part 1: Common requirements (ISO 11111-1:2016); German version EN ISO 11111-1:2016
Edition 2016-12

Copper and copper alloys - Determination of aluminium content - Part 1: Titrimetric method; German version EN 14936-1:2006
Edition 2006-09

National Annex - Nationally determined parameters - Eurocode 7: Geotechnical design - Part 1: General rules
Edition 2010-12