Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
Edition 1997-10

Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
Edition 1996-06

Determination of acid soluble β-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
Edition 1997-12

Determination of the butter type with neural network analysis of compositional parameters - Chemometric method
Edition 2003-02

Determination of total ash of milk and milk products
Edition 2000-08

Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
Edition 2022-02

Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
Edition 2001-11

Rapid methods for the dairy laboratory - General basic conditions and requirements for use
Edition 2004-10

Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
Edition 2006-10

Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method)
Edition 2002-08