Determination of non-fat solids content of butter; routine method
Edition 1990-11

Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Edition 1994-08

Determination of whey protein content in total protein of milk and milk products - Polarographic method
Edition 2001-09

Determination of the phosphatide value of milk and milk products
Edition 1995-06

Detection of the animal species in milk and milk products with isoelectrical focusing
Edition 1995-11

Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
Edition 2011-07

Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
Edition 1997-10

Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
Edition 1996-06

Determination of acid soluble β-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
Edition 1997-12

Determination of the butter type with neural network analysis of compositional parameters - Chemometric method
Edition 2003-02