Determination of the total phosphorus content of cheese and processed cheese; spectrometric method
Edition 1990-12

Milk and milk products - Determination of the citric acid content - Enzymatic method
Edition 2010-07

Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
Edition 2007-12

Determination of fat content of cream; weighing method according to Roeder
Edition 1976-06

Determination of the hardness of butter
Edition 1996-03

Determination of fat content of cream; method according to Schulz and Kley
Edition 1977-07

Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
Edition 2010-09

Determination of alkaline phosphatase activity in milk; enzymatic method
Edition 1993-12

Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
Edition 2021-11

Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
Edition 2015-05