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Standards [CURRENT]

DIN 10235

Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
Edition 1999-09

Standards [CURRENT]

DIN 10236

Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
Edition 2001-12

Standards [CURRENT]

DIN 10280

Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
Edition 1973-08

Standards [CURRENT]

DIN 10284

Apparatus for dairy analyses - Butyrometer for milk and milk products
Edition 2021-07

Standards [CURRENT]

DIN 10290

Thermohydrometer for the density measurement of milk and skim-milk
Edition 1981-11

Standards [CURRENT]

DIN 10293

Hydrometer for density measurement of buttermilk serum
Edition 2024-05

Standards [CURRENT]

DIN 10311

Determination of the water dispersion in butter; indicator paper method
Edition 1985-08

Standards [CURRENT]

DIN 10316

Acidity test of milk and liquid milk products according to Soxhlet-Henkel
Edition 2000-08

Standards [CURRENT]

DIN 10318

Determination of the density of buttermilk serum
Edition 1995-05

Standards [CURRENT]

DIN 10321

Determination of the water content of dried milk
Edition 1980-06

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