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DIN 74361-3
Disc wheels for motor vehicles and trailers - Part 3: Dimensions and fastening devices for hub-centering
Edition
2023-07
DIN EN 15654-2
Railway applications - Measurement of vertical forces on wheels and wheelsets - Part 2: Test in workshop for new, modified and maintained vehicles; German version EN 15654-2:2019
Edition
2019-06
DIN EN ISO 8536-2
Infusion equipment for medical use - Part 2: Closures for infusion bottles (ISO 8536-2:2023); German version EN ISO 8536-2:2023
Edition
2023-05
DIN 25407-2
Shielding walls against ionizing radiation - Part 2: Special construction elements for lead shielding walls
Edition
2011-07
DIN EN ISO 16634-2
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634-2:2016
Edition
2016-11
DIN EN 2119
Aerospace series - Heat resisting alloy FE-PA2601 (X6NiCrTiMoV26-15) - Solution treated and precipitation treated - Wires for rivets -2 mm ≤ D ≤ 10 mm - Rₘ ≥ 960 MPa; German and English version EN 2119:2017
Edition
2018-02
DIN EN 4135
Aerospace series - Bolts, normal bi-hexagonal head, coarse tolerance normal shank, medium length thread, in titanium alloy, anodized, MoS₂ lubricated - Classification: 1100 MPa (at ambient temperature)/315 °C; German and English version EN 4135:2009
Edition
2009-10
DIN EN 4137
Aerospace series - Bolts, normal bi-hexagonal head, stepped shank, long thread, in titanium alloy, anodized, MoS₂ lubricated - Classification: 1100 MPa (at ambient temperature)/315 °C; German and English version EN 4137:2009
Edition
2009-10
DIN EN ISO 11151-2
Lasers and laser-related equipment - Standard optical components - Part 2: Components for the infrared spectral range (ISO 11151-2:2015); German version EN ISO 11151-2:2015
Edition
2015-12
DIN EN ISO 23275-2
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version EN ISO 23275-2:2008
Edition
2009-03