Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
Edition 2017-04

Vibration measuring instrumentation - Fundamental requirements and verification
Edition 1996-12

General Definitions and Specification Factors for Gears, Gear Pairs and Gear Trains
Edition 1976-12

Testing of building sealants - Determination of the water absorption of backfill material - Retentive capacity
Edition 2013-08

Petroleum products - Determination of water content using titration according to Karl Fischer
Edition 2020-04

Aerospace series - Fasteners in material 1.4534 - Nominal tensile strength 1250 MPa to 1550 MPa for temperatures up to 315 °C - Technical specification
Edition 2024-01

Structures in, at, over and under surface water bodies
Edition 2022-05

Non return valves for shipboard use - Cutt off type, made of red brass, with flanges, DN 15 to 500
Edition 2020-02

Milk - Determination of urea and ammonia content - Photometric method
Edition 2013-09

Testing of oxidic raw and basic materials for ceramic, glass and glazes - Determination of fluoride content
Edition 2008-11