Foodstuffs - Determination of vitamin B₆ by microbiological assay; German version EN 14166:2009
Edition 2009-09

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
Edition 2010-05

Soil improvers and growing media - Determination of particle size distribution; German version EN 15428:2007
Edition 2007-11

Routine method for analysis of high alloy steel by X-ray Fluorescence Spectrometry (XRF) by using a near by technique; German version EN 10315:2006
Edition 2006-10

Fertilizers - Determination of complexed micro-nutrient ions in fertilizers - Identification of lignosulfonates; German version EN 16109:2011
Edition 2012-01

Textiles - Determination of metal content - Part 2: Determination of metals extracted by acidic artificial perspiration solution; German version EN 16711-2:2015
Edition 2016-02

Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010); German version EN ISO 520:2010
Edition 2011-03

Binders for paints and varnishes - Determination of softening point - Part 2: Cup-and-ball method (ISO 4625-2:2004); German version EN ISO 4625-2:2006
Edition 2006-04

Aluminium and aluminium alloys - Reroll stock for general applications - Part 2: Specifications for cold rolled reroll stock; German version EN 12482-2:1998
Edition 1998-10

Machine tools - Dimensions and geometric tests for self-centring chucks with two-piece jaws - Part 3: Power-operated chucks with serrated jaws (ISO 3442-3:2007)
Edition 2010-08