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Standards [CURRENT]

DIN 43790

Basic principles for the design of line scales and pointers
Edition 1991-01

Standards [CURRENT]

DIN 50994

Measurement of coatings - Non-destructive measurement of the conductivity of metallic coatings
Edition 2017-11

Standards [CURRENT]

DIN EN ISO 22959

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009); German version EN ISO 22959:2009
Edition 2009-10

Standards [CURRENT]

DIN EN 49-1

Wood preservatives - Determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival - Part 1: Application by surface treatment (Laboratory method); German version EN 49-1:2016
Edition 2016-11

Standards [CURRENT]

DIN EN ISO 13504

Dentistry - General requirements for instruments and related accessories used in dental implant placement and treatment (ISO 13504:2012); German version EN ISO 13504:2012
Edition 2012-10

Standards [CURRENT]

DIN EN 10305-4

Steel tubes for precision applications - Technical delivery conditions - Part 4: Seamless cold drawn tubes for hydraulic and pneumatic power systems; German version EN 10305-4:2016
Edition 2016-08

Standards [CURRENT]

DIN EN 1113

Sanitary tapware - Shower hoses for sanitary tapware for water supply systems of type 1 and type 2 - General technical specification; German version EN 1113:2015
Edition 2015-06

Standards [CURRENT]

DIN EN 16943

Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES; German version EN 16943:2017
Edition 2017-07

Standards [CURRENT]

DIN EN 14122

Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
Edition 2014-08

Standards [CURRENT]

DIN EN 16145

Sanitary tapware - Extractable outlets for sink and basin mixers - General technical specification; German version EN 16145:2012
Edition 2013-03

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