Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins (ISO 20184-2:2018); German version EN ISO 20184-2:2018
Edition 2019-06

Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for venous whole blood - Part 2: Isolated genomic DNA (ISO 20186-2:2019); German version EN ISO 20186-2:2019
Edition 2019-08

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021); German version EN ISO 21187:2021
Edition 2021-06

Molecular in-vitro diagnostic examinations - Specifications for pre-examination processes for venous whole blood - Part 3: Isolated circulating cell free DNA from plasma (ISO 20186-3:2019); German version EN ISO 20186-3:2019
Edition 2020-04

Leather - Determination of ethoxylated alkylphenols - Part 2: Indirect method (ISO 18218-2:2019); German version EN ISO 18218-2:2019
Edition 2019-10

Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for venous whole blood - Part 1: Isolated cellular RNA (ISO 20186-1:2019); German version EN ISO 20186-1:2019
Edition 2019-08

Vapour products - Routine analytical vaping machine - Definitions and standard conditions (ISO 20768:2018); German version EN ISO 20768:2021
Edition 2022-04

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of β-carotene; German version EN 12823-2:2000
Edition 2000-07

Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
Edition 2017-03

Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD; German version EN 17250:2020
Edition 2020-08