Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide; German version EN 13191-2:2000
Edition 2000-10

Soil improvers and growing media - Determination of nitrogen - Part 1: Modified Kjeldahl method; German version EN 13654-1:2001
Edition 2002-01

Packaging; Flexible packaging material - Determination of residual solvents by static headspace gas chromatography - Part 2: Industrial methods; German version EN 13628-2:2002
Edition 2003-01

Leather - Chemical determination of chromium(VI) content in leather - Part 1: Colorimetric method (ISO 17075-1:2017); German version EN ISO 17075-1:2017
Edition 2017-05

Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002
Edition 2002-06

Wood-based panels - Determination of formaldehyde release - Part 4: Desiccator method (ISO 12460-4:2016); German version EN ISO 12460-4:2016
Edition 2016-09

Workplace exposure - Measurement of the dustiness of bulk materials - Part 3: Continuous drop method; German version EN 15051-3:2013
Edition 2014-03

Copper and copper alloys - Determination of copper content - Part 2: Electrolytic determination of copper in materials with copper content higher than 99,80 %; German version EN 16117-2:2012
Edition 2013-02

Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004
Edition 2004-05

Natural gas - Determination of water by the Karl Fischer method - Part 1: General requirements (ISO 10101-1:2022); German version EN ISO 10101-1:2022
Edition 2022-12