Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15850:2010
Edition 2010-07

Interior air of road vehicles - Part 10: Whole vehicle test chamber - Specification and methods for the determination of volatile organic compounds in cabin interiors - Trucks and buses (ISO 12219-10:2021)
Edition 2022-01

Soil quality - Determination of organochlorine pesticides by gas chromatography with mass selective detection (GC-MS) and gas chromatography with electron-capture detection (GC-ECD) (ISO 23646:2022)
Edition 2023-09

Testing of materials for semiconductor technology - Determination of trace elements in liquids - Part 5: Guideline for the selection of materials and testing of their suitability for apparatus for sampling and sample preparation for the determination of trace elements in the range of micrograms per kilogram and nanograms per kilogram
Edition 2022-08

Durability of wood and wood-based products - Determination of emissions from preservative treated wood to the environment - Part 1: Wood held in the storage yard after treatment and wooden commodities exposed in Use Class 3 (not covered, not in contact with the ground) - Laboratory method; German and English version prEN 15119-1:2023
Edition 2023-11

Analysis of natural gas - Biomethane determination of halogenated compounds - Part 1: HCl and HF content by ion chromatography (ISO/DIS 2611-1:2023); German and English version prEN ISO 2611-1:2023
Edition 2023-11

Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
Edition 2024-03

Workplace air - Metals and metalloids in airborne particles - Requirements for evaluation of measuring procedures (ISO 21832:2018); German version EN ISO 21832:2020
Edition 2020-08

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018); German version EN ISO 9233-1:2018
Edition 2018-08

Textiles - Dyestuffs - Part 3: Method for determination of certain carcinogenic dyestuffs (method using triethylamine/methanol) (ISO 16373-3:2014); German version EN ISO 16373-3:2014
Edition 2014-10