Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
Edition 2009-03

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
Edition 2009-03

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
Edition 2009-03

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008
Edition 2009-03

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
Edition 2009-03

Natural gas - Calculation of compression factor - Part 1: Introduction and guidelines (ISO 12213-1:2006); German version EN ISO 12213-1:2009
Edition 2010-01

Machines and plants for the manufacture, treatment and processing of flat glass - Safety requirements - Part 6: Machines for break-out; German version EN 13035-6:2006+A1:2009
Edition 2010-07

Acoustics; statistical methods for determining and verifying stated noise emission values of machinery and equipment; part 4: methods for stated values for batches of machines; (identical with ISO 7574-4:1985); german version EN 27574-4:1988
Edition 1989-03

Self-propelled agricultural machinery - Assessment of stability - Part 2: Determination of static stability and test procedures (ISO 16231-2:2015); German version EN ISO 16231-2:2015
Edition 2016-08

Textile machinery - Noise test code - Part 1: Common requirements (ISO 9902-1:2001 + Amd 1:2009 + Amd 2:2014); German version EN ISO 9902-1:2001 + A1:2009 + A2:2014
Edition 2014-10