BS EN 17882. Food authenticity. DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Edition 2022-07-28

BS EN 17881. Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Edition 2022-07-28

BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
Edition 2024-02-15

BS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
Edition 2024-02-01

Electronic data interchange for administration, commerce and transport (EDIFACT) - Application level syntax rules - Security rules for batch EDI (authenticity, integrity and non-repudiation of origin)
Edition 2002-07-24

Security and resilience - Authenticity, integrity and trust for products and documents - Guidelines for the selection and performance evaluation of authentication solutions for material goods
Edition 2020-09

Security and resilience - Authenticity, integrity and trust for products and documents - Guidelines to establish and monitor a protection plan and its implementation
Edition 2020-10

Security and resilience - Authenticity, integrity and trust for products and documents - Guidelines for the content, security, issuance and examination of excise tax stamps
Edition 2018-10

Security and resilience - Authenticity, integrity and trust for products and documents - Guidelines to establish a framework for trust and interoperability
Edition 2023-02

Food authenticity - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)