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BS ISO 20938
Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)
Edition
2009-07-31
BS ISO 1446+A1
Green coffee. Determination of water content. Basic reference method
Edition
2011-07-31
BS ISO 6668
Green coffee. Preparation of samples for use in sensory analysis
Edition
2008-07-31
BS ISO 4149
Green coffee - Olfactory and visual examination and determination of foreign matter and defects
Edition
2005-04-11
BS ISO 6673
Green coffee - Determination of loss in mass at 105 °C
Edition
2003-09-01
UL 1082
Household electric coffee makers and brewing-type appliances
Edition
2009-03-17
ISO 8455 AMD 1
Green coffee - Guidelines for storage and transport; Amendment 1
Edition
2015-04
ISO 24115
Green coffee - Procedure for calibration of moisture meters - Routine method
Edition
2012-06
ISO 20938
Instant coffee - Determination of moisture content - Karl Fischer method (Reference method)
Edition
2008-12
NF D21-303 ; NF EN 13248:2003-06-01
Cookware - Coffee makers for domestic use with an independant heat source - Definitions, requirements and test methods
Edition
2003-06-01
