Biological evaluation of medical devices - Part 4: Selection of tests for interactions with blood (ISO 10993-4:2017); German version EN ISO 10993-4:2017
Edition 2017-12

Water quality - Sampling - Part 3: Preservation and handling of water samples (ISO 5667-3:2024); German version EN ISO 5667-3:2024
Edition 2024-09

Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; German version EN 15136:2006
Edition 2006-06

Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020); German version EN ISO 665:2020
Edition 2020-06

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO/FDIS 18363-2:2024); German and English version prEN ISO 18363-2:2024
Edition 2024-10

Requirements for professional profiles related to personal data processing and protection; German version EN 17740:2023
Edition 2024-04

Dependability management - Part 3-3: Application guide - Life cycle costing (IEC 60300-3-3:2004); German version EN 60300-3-3:2004
Edition 2005-03

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
Edition 2024-07

Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values (ISO 5725-6:1994 including Technical Corrigendum 1:2001)
Edition 2002-08

Water quality - Guidance on the use of in vivo absorption techniques for the estimation of chlorophyll-a concentration in marine and fresh water samples; German version EN 16161:2012
Edition 2012-09