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CIE 219
Maintaining Summer Levels of 25(OH)D during Winter by Minimal Exposure to Sunbeds: Requirements and Weighing the Advantages and Disadvantages
Edition
2016
ISO 6557-1
Fruits, vegetables and derived products; Determination of ascorbic acid; Part 1 : Reference method
Edition
1986-10
ISO 6557-2
Fruits, vegetables and derived products; Determination of ascorbic acid content; Part 2 : Routine methods
Edition
1984-11
SN EN 15607
Foodstuffs - Determination of d-biotin by HPLC
Edition
2009-09
SN EN 14131
Foodstuffs - Determination of folate by microbiological assay
Edition
2003-08
ASTM D 6042
Standard Test Method for Determination of Phenolic Antioxidants and Erucamide Slip Additives in Polypropylene Homopolymer Formulations Using Liquid Chromatography (LC)
Edition
2023
VDI 2310 Blatt 34
Maximum immission values - Maximum immission values for vanadium to protect farm animals and the food derived from them
Edition
2018-12
VDI 2310 Blatt 15
Maximum immission values referring to human health - Maximum immission concentrations for ozone
Edition
2001-12
SN EN ISO 9936
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
Edition
2016-09
BS EN ISO 9936
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Edition
2016-04-30
