Environmental Engineering (EE) - European telecommunication standard for equipment practice - Part 1: introduction and terminology (V2.1.1)
Edition 2005-01-01

Methods of analysis of fats and fatty oils. General introduction. General procedures and list of determinations in BS 684
Edition 1996-02-15

Methods for chemical analysis of cheese. General introduction
Edition 1986-02-28

Methods for analysis and testing of coal and coke. General introduction and methods for reporting results
Edition 1994-01-15

Analysis of soaps. General introduction, sampling, and test for presence of synthetic anionic-active surface active agents
Edition 1991-01-31

Methods for chemical analysis of liquid milk and cream. General introduction including preparation of samples
Edition 1987-06-30

Methods for analysis of dried milk and dried milk products. General introduction, including preparation of laboratory samples
Edition 1986-04-30

Methods of testing refractory materials. General and textural properties. Introduction
Edition 1988-02-29

Methods of testing refractory materials. Refractory and thermal properties. Introduction
Edition 1992-06-15

Monolithic (unshaped) refractory products. Introduction and classification
Edition 2012-08-31