Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023); German version EN ISO 10272-1:2017 + A1:2023
Edition 2023-07

Indoor air - Part 16: Detection and enumeration of moulds - Sampling by filtration (ISO 16000-16:2008)
Edition 2009-12

Plant biostimulants - Determination of mycorrhizal fungi; German and English version prEN 17722:2023
Edition 2023-06

Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO 9308-2:2012); German version EN ISO 9308-2:2014
Edition 2014-06

Communication systems for meters - Part 7: Transport and security services; German version EN 13757-7:2018
Edition 2018-06

Water meters for cold potable water and hot water - Part 2: Test methods (ISO 4064-2:2014); German version EN ISO 4064-2:2017
Edition 2017-10

Luminaires (lighting fittings); luminaires for outdoor lighting, concepts, classification
Edition 1977-05

Water meters - Part 4: Additional functionalities; German version EN 14154-4:2023
Edition 2023-05

Water meters for cold potable water and hot water - Part 1: Metrological and technical requirements (ISO 4064-1:2014); German version EN ISO 4064-1:2017
Edition 2017-10

Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022); German and English version prEN ISO 7218:2022
Edition 2022-07