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DIN EN ISO 10272-1
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023); German version EN ISO 10272-1:2017 + A1:2023
Edition
2023-07
DIN ISO 16000-16
Indoor air - Part 16: Detection and enumeration of moulds - Sampling by filtration (ISO 16000-16:2008)
Edition
2009-12
DIN EN 17722
Plant biostimulants - Determination of mycorrhizal fungi; German and English version prEN 17722:2023
Edition
2023-06
DIN EN ISO 9308-2
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO 9308-2:2012); German version EN ISO 9308-2:2014
Edition
2014-06
DIN EN 13757-7
Communication systems for meters - Part 7: Transport and security services; German version EN 13757-7:2018
Edition
2018-06
DIN EN ISO 4064-2
Water meters for cold potable water and hot water - Part 2: Test methods (ISO 4064-2:2014); German version EN ISO 4064-2:2017
Edition
2017-10
DIN 5040-3
Luminaires (lighting fittings); luminaires for outdoor lighting, concepts, classification
Edition
1977-05
DIN EN 14154-4
Water meters - Part 4: Additional functionalities; German version EN 14154-4:2023
Edition
2023-05
DIN EN ISO 4064-1
Water meters for cold potable water and hot water - Part 1: Metrological and technical requirements (ISO 4064-1:2014); German version EN ISO 4064-1:2017
Edition
2017-10
DIN EN ISO 7218
Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022); German and English version prEN ISO 7218:2022
Edition
2022-07