Foodstuffs - Determination of aflatoxin B₁, and the total content of aflatoxins B₁, B₂, G₁ and G₂ in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version EN ISO 16050:2011
Edition 2011-09

Machine tools - Connecting dimensions of spindle noses and work holding chucks - Part 1: Conical connection (ISO 702-1:2009)
Edition 2010-04

Flexible sheets for waterproofing - Determination of dimensional stability - Part 1: Bitumen sheets for roof waterproofing; German version EN 1107-1:1999
Edition 1999-10

Paints and varnishes - Coating materials and coating systems for exterior masonry and concrete - Part 1: Classification; German version EN 1062-1:2004
Edition 2004-08

Natural gas - Determination of mercury - Part 1: Sampling of mercury by chemisorption on iodine (ISO 6978-1:2003); German version EN ISO 6978-1:2005
Edition 2005-09

Resistance spot welding - Electrode holders - Part 1: Taper fixing 1:10 (ISO 8430-1:2016); German version EN ISO 8430-1:2016
Edition 2016-12

Tool holders with rectangular shank for indexable inserts - Part 1: General survey, correlation and determination of dimensions (ISO 5610-1:2014)
Edition 2015-02

Irrigation techniques - Automatic turf irrigation systems - Part 1: Definition of the programme of equipment of the owner; German version EN 12484-1:1999
Edition 1999-03

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method; German version EN 12396-1:1998
Edition 1998-12

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023
Edition 2023-06