Imaging materials - Photo books - Test methods for permanence and durability (ISO 18948:2018)
Edition 2021-04

Soil and waste - Determination of Chromium(VI) in solid material by alkaline digestion and ion chromatography with spectrometric detection (ISO/DIS 15192:2023); German and English version prEN ISO 15192:2023
Edition 2024-02

Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO/DIS 712-2:2023); German and English version prEN ISO 712-2:2023
Edition 2023-12

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634-2:2016
Edition 2016-11

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version EN ISO 5530-1:2014
Edition 2015-03

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013); German version EN ISO 17718:2014
Edition 2015-03

Monolithic (unshaped) refractory materials - Part 3: Characterization as received (ISO 1927-3:2012); German version EN ISO 1927-3:2012
Edition 2013-03

Plastics - Determination of the effects of exposure to damp heat, water spray and salt mist (ISO 4611:2010); German version EN ISO 4611:2010
Edition 2011-04

Stationary source emissions - Determination of the mass concentration of carbon monoxide - Standard reference method: non-dispersive infrared spectrometry; German version EN 15058:2017
Edition 2017-05

Secure storage units - Classification and methods of test for resistance to fire - Part 2: Data rooms and data container; German version EN 1047-2:2019
Edition 2019-06