Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing
Edition 2018-03

Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing
Edition 2011-05

Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing
Edition 2011-10

Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing
Edition 2006-06

Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing
Edition 2011-05

Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
Edition 2013-04

Equipment for commercial kitchens - Portable non-integrated oil-/fat- filter appliances - Requirements and testing
Edition 2018-06

Coal-fired Water-heater with Storage Boiler, without Pressure for Test Pressure of 1 Atmosphere; Terms employed, Construction, Quality, Capacity and Testing
Edition 1956-11

Fireplaces fired by solid fuel - Woodpellet-fired independent heaters - Requirements, testing and marking
Edition 2005-02

Vitrified clay elements for stable construction; mangers, tiles, troughs; sizes, requirements, testing
Edition 1986-06