Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C
Edition 2010-07

Flightbars for use in chain conveyors in mining
Edition 2007-05

Determination of total ash of milk and milk products
Edition 2000-08

Analysis of spices and condiments - Determination of moisture content - Entrainment method
Edition 2000-08

Instrument transformers for 50 Hz, Uₘ of 72,5 kV and above - Basic requirements
Edition 2003-09

Determination of fraction separated by hydrochloric acid from water mix metal working fluids
Edition 1990-11

Regulated circulation valves in the drinking water installation - Requirements and tests
Edition 2022-06

Coatings for mechanical protection of buried or submerged pipelines - Part 3: Handling, repairing and coating of steel pipes on the construction site
Edition 2024-10

Transformers; marking of components for transformers and reactors
Edition 1989-03

Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
Edition 2020-12